Old Fashioned Macaroni and Cheese Recipe – Comfort Food Classic

Introduction

There’s something magical about a hot, bubbly dish of old fashioned macaroni and cheese. It’s warm, it’s creamy, and it instantly reminds us of home. While boxed mac and cheese has its place, nothing beats the richness of a homemade, baked recipe made from scratch. This dish has stood the test of time and continues to be a family favorite across generations.

In this guide, we’ll explore what makes it “old fashioned,” go through a step-by-step recipe, share tips, and even talk about tasty variations to try.

What Makes It “Old Fashioned”?

Unlike quick stovetop versions, old fashioned macaroni and cheese is baked in the oven until golden brown on top. The sauce is made from a roux (flour, butter, and milk) combined with real cheese, creating a creamy base that clings to the pasta. Topped with breadcrumbs or extra cheese, it develops a delicious crust that adds both flavor and texture.

It’s simple, hearty, and just the way grandma used to make.

Ingredients You’ll Need

Making this recipe doesn’t require fancy ingredients—just a few kitchen staples:

• 2 cups elbow macaroni pasta
• 3 cups shredded sharp cheddar cheese (or a mix of cheeses)
• 2 cups whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon mustard powder (optional, adds depth)
• ½ teaspoon paprika
• Salt and black pepper to taste
• ½ cup breadcrumbs (optional topping)

Step-by-Step Old Fashioned Macaroni and Cheese Recipe

Step 1 – Cook the Pasta Perfectly

Boil macaroni until just al dente (slightly firm). Remember, it will cook more in the oven, so don’t overdo it. Drain and set aside.

Step 2 – Make the Creamy Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour to make a roux, cooking for 1–2 minutes. Slowly whisk in milk until smooth and thickened. Add seasonings, then stir in shredded cheese until melted and creamy.

Step 3 – Combine Pasta and Cheese Sauce

Pour the sauce over the cooked pasta and mix well so every noodle is coated.

Step 4 – Bake Until Golden and Bubbly

Transfer to a greased baking dish. Top with breadcrumbs and extra cheese if desired. Bake at 350°F (175°C) for 25–30 minutes, or until bubbly and golden brown.

Variations of Old Fashioned Mac and Cheese

• Cheesy Upgrade: Mix cheddar with Gruyère, Colby, or Monterey Jack.
• Southern Style: Add evaporated milk and eggs for a denser texture.
• Topped with Goodness: Sprinkle bacon bits, caramelized onions, or fresh herbs.

Tips for the Best Old Fashioned Macaroni and Cheese

• Use freshly shredded cheese instead of pre-shredded (it melts better).
• Don’t skip the roux—it keeps the sauce creamy instead of grainy.
• For extra creaminess, mix in a little heavy cream.
• Bake uncovered to get that crispy, golden top.

What to Serve with Old Fashioned Mac and Cheese

• Comfort Combo: Fried chicken, meatloaf, or BBQ ribs.
• Balanced Meal: Serve with a side salad or roasted vegetables.
• Party Spread: Perfect for potlucks and holiday dinners.

Storing and Reheating Leftovers

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months.
• Reheating: Add a splash of milk, cover with foil, and bake until warm.

Why This Recipe is a Family Favorite

This old fashioned macaroni and cheese recipe is nostalgic, affordable, and always a crowd-pleaser. It’s creamy, cheesy, and baked to perfection. Whether it’s Sunday dinner, Thanksgiving, or just a cozy night at home, this dish never disappoints.

Conclusion

If you’re craving comfort food that feels like a hug in a dish, look no further than old fashioned macaroni and cheese. With simple ingredients and a timeless method, this recipe brings warmth and joy to every table.

FAQs

1. What is the best cheese for old fashioned macaroni and cheese?
Sharp cheddar is the classic choice, but mixing in Gruyère, Colby, or Monterey Jack adds more depth.

2. Can I make it without baking?
Yes, stovetop mac and cheese works too, but baking gives it that signature crust.

3. How do I make it extra creamy?
Use a mix of milk and heavy cream, and don’t overbake.

4. Can I prepare it ahead of time?
Yes! Assemble it, cover, and refrigerate. Bake when ready to serve.

5. What’s the difference between southern baked and classic mac and cheese?