Crockpot Loaded Baked Potato Soup – Creamy and Easy Comfort Food

Introduction

If you’re craving a warm, cheesy, and filling bowl of goodness, crockpot loaded baked potato soup is just what you need. It’s creamy, packed with flavor, and topped with all your favorite baked potato toppings—like crispy bacon, sharp cheddar, and green onions. The best part? You can toss everything into your crockpot, let it cook slowly, and come home to a ready-to-serve meal.

Why Make Crockpot Loaded Baked Potato Soup?

Loaded baked potato soup has all the flavors of a classic baked potato but in cozy soup form. Making it in the crockpot makes life even easier:

• Minimal Prep – Chop, dump, and let it cook.
• Family Favorite – Even picky eaters love it.
• Budget-Friendly – Uses simple ingredients like potatoes, cheese, and broth.
• Perfect for Cold Nights – Rich, filling, and comforting.

Ingredients You’ll Need

Here’s what you’ll need for this easy crockpot loaded baked potato soup recipe:

• Potatoes – Russet or Yukon Gold work best.
• Onion & Garlic – Adds flavor depth.
• Chicken or Vegetable Broth – For the soup base.
• Heavy Cream or Milk – For creaminess.
• Cheddar Cheese – Sharp cheddar melts beautifully.
• Bacon – Crispy bits for topping.
• Green Onions – Fresh garnish.
• Seasonings – Salt, pepper, paprika, or even cayenne for a kick.

Step-by-Step Easy Crockpot Loaded Baked Potato Soup Recipe

Step 1 – Prep the Ingredients

Peel and chop your potatoes into small cubes. Dice onions and mince garlic. Cook bacon separately until crispy, then set aside.

Step 2 – Add Everything to the Crockpot

Add potatoes, onion, garlic, broth, and seasonings into the crockpot. Stir well.

Step 3 – Cook Low and Slow

Set your crockpot on low for 6–7 hours or high for 3–4 hours until the potatoes are fork-tender.

Step 4 – Blend for Creaminess

Use an immersion blender to blend part of the soup for a creamy consistency while keeping some chunks. If you don’t have one, scoop out a portion, blend, and return it to the pot.

Step 5 – Add Cheese and Toppings

Stir in cream and cheese until melted and smooth. Serve hot topped with bacon, extra cheese, and green onions.

Tips for the Best Crockpot Loaded Potato Soup

• For extra creaminess, mash some potatoes by hand before blending.
• Want it thicker? Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• Avoid clumpy cheese by adding it in small batches and stirring well.

Variations You Can Try

• Healthier Version – Use skim milk or Greek yogurt instead of cream.
• Vegetarian – Skip the bacon and use veggie broth.
• Extra Rich – Add sour cream and heavy cream for a decadent soup.

What to Serve with Loaded Baked Potato Soup

• Crusty Bread – Perfect for dipping.
• Garlic Breadsticks – Adds a crunchy side.
• Fresh Salad – Balances out the richness.

Storing and Reheating Crockpot Potato Soup

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Freeze in portions, but note that dairy may separate. Add extra cream when reheating.
• Reheating – Warm on the stove over low heat, stirring often.

Why You’ll Love This Recipe

This crockpot loaded baked potato soup is:
✔ Easy and hands-free
✔ Creamy, cheesy, and filling
✔ A comfort food classic
✔ Perfect for meal prep and family dinners

Conclusion

There’s nothing better than a steaming bowl of crockpot loaded baked potato soup on a chilly evening. It’s simple, hearty, and customizable with your favorite toppings. Whether you’re serving it for family dinner or meal prepping for the week, this recipe is guaranteed to become a staple.

FAQs

1. Can I make this recipe ahead of time?
Yes! Store it in the fridge and reheat when ready to serve.

2. What kind of potatoes work best?
Russet or Yukon Gold—they’re starchy and creamy.

3. Can I thicken the soup without cream?
Yes, use mashed potatoes or a cornstarch slurry.

4. Is this soup freezer-friendly?
Yes, but freeze without dairy. Add cream/cheese after reheating.

5. How do I keep cheese from clumping?
Add shredded cheese in small amounts and stir until melted.