Goat Korma Recipe – Authentic Mughlai Style Curry

Introduction

Goat Korma is one of the most loved dishes in South Asian cuisine. Known for its rich aroma, tender meat, and creamy texture, this dish is often prepared for family dinners, festive occasions, and gatherings. Unlike simple curries, Goat Korma has a depth of flavor that comes from slow cooking, a balanced mix of spices, and the use of yogurt or cream to create a silky gravy.

If you are new to cooking, do not worry. This guide will walk you through the Goat Korma recipe step by step. Whether you are making it for Eid, a wedding, or just a weekend dinner, you will find this article useful. Let’s explore how to make Goat Korma in an easy yet authentic way.

What is Goat Korma?

Goat Korma is a traditional meat curry that originated in the Mughal kitchens. The word “Korma” comes from the Urdu word qorma, which means “to braise.” In this method, meat is slowly cooked with yogurt, onions, and aromatic spices until it becomes tender and flavorful.

While chicken and beef korma are popular, goat korma has its own charm. The meat’s natural richness pairs perfectly with the creamy base, creating a dish that is both hearty and comforting.

Ingredients for Goat Korma

To prepare a delicious Goat Korma, gather these ingredients:

• 1 kg goat meat (with bone for more flavor)
• 2 large onions (thinly sliced and fried until golden brown)
• 1 cup plain yogurt (whisked)
• 2 tablespoons ginger-garlic paste
• ½ cup cooking oil or ghee
• 2–3 green chilies (slit)
• Whole spices (2–3 cardamoms, 1 cinnamon stick, 4–5 cloves, 1 bay leaf)
• 1 teaspoon cumin seeds
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Step-by-Step Goat Korma Recipe

Step 1: Prepare the Base

Heat oil or ghee in a large pot. Add the whole spices and let them crackle. Then add sliced onions and fry until golden brown. This gives the korma its deep color and flavor.

Step 2: Add the Goat Meat

Put in the goat meat and fry it with onions for 8–10 minutes. The goal here is to sear the meat so it locks in the juices.

Step 3: Add Spices and Yogurt

Now add ginger-garlic paste, red chili powder, turmeric, and coriander powder. Cook until the raw smell disappears. Lower the flame and add whisked yogurt gradually. Stir well to avoid curdling.

Step 4: Slow Cook

Add one cup of water, cover the pot, and let the meat cook on low flame for about 45–60 minutes. Stir occasionally to prevent sticking. The slow cooking process is what makes Goat Korma special.

Step 5: Finish with Garam Masala

Once the meat is tender and the oil separates from the gravy, sprinkle garam masala and green chilies. Garnish with fresh coriander before serving.

Tips to Make the Perfect Goat Korma

1. Use bone-in meat – It enhances the flavor of the curry.
2. Fry onions properly – Do not rush this step, as it defines the taste of the korma.
3. Whisk yogurt well – This prevents lumps and gives a smooth texture.
4. Cook on low flame – Patience is the key to rich and aromatic Goat Korma.
5. Do not overload spices – Balance is important. Too many spices can overpower the taste.

Serving Suggestions

Goat Korma is best enjoyed with:

• Steamed basmati rice
• Garlic naan or chapati
• Sheermal or taftaan (traditional Mughlai bread)
• A fresh salad or raita on the side

This combination balances the richness of the curry and makes it a complete meal.

Health Benefits of Goat Korma

• Goat meat is high in protein and essential nutrients like iron and vitamin B12.
• Compared to beef, goat is lower in saturated fat.
• When cooked with yogurt and spices, it becomes a hearty meal that provides both energy and taste.

FAQs About Goat Korma

Q1: Can I make Goat Korma without yogurt?
Yes, you can substitute yogurt with fresh cream, coconut milk, or cashew paste. However, yogurt gives the most authentic flavor.

Q2: How long does Goat Korma take to cook?
Usually 45–60 minutes, depending on the tenderness of the meat. A pressure cooker can reduce the time.

Q3: Can I prepare Goat Korma in advance?
Absolutely. In fact, Goat Korma tastes even better the next day as the flavors deepen.

Q4: Can beginners make Goat Korma easily?
Yes! If you follow the step-by-step recipe given here, even a beginner can make a restaurant-style Goat Korma at home.