Easy and Delicious Chicken Tikka Sandwich Recipe
Introduction
Chicken tikka sandwich is the perfect mix of smoky flavors and soft creamy layers packed between bread slices. If you love the spicy taste of chicken tikka but also enjoy the comfort of a quick sandwich, then this recipe is made for you. Unlike heavy restaurant meals, a homemade chicken tikka sandwich recipe is easy, affordable, and something you can prepare even on busy weekdays.
Whether it is for breakfast, lunch, or an evening snack, chicken tikka sandwiches are always a hit with both kids and adults. In this article, we will share a simple step-by-step method, expert tips, and different variations you can try to make your sandwich taste even better.
Why Choose a Chicken Tikka Sandwich?
There are many reasons why this sandwich has become so popular:
- Quick meal – Ready in under 30 minutes.
- Healthy option – Grilled chicken tikka is lean and packed with protein.
- Versatile – Can be served as a snack, lunch, or party food.
- Customizable – Works with mayo, cheese, veggies, or even chutneys.
It combines the best of Indian spices with the convenience of a Western sandwich.
Ingredients You Need
Here’s what you will need for this chicken tikka sandwich recipe (serves 2–3 people):
- 300g boneless chicken (cut into small cubes)
- ½ cup plain yogurt
- 1 tbsp ginger garlic paste
- 1 tbsp lemon juice
- 1 tsp red chili powder
- 1 tsp cumin powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil or butter (for grilling)
- Bread slices (white, brown, or multigrain)
- 2 tbsp mayonnaise
- 1 tbsp green chutney (optional)
- Sliced onions, lettuce, and tomatoes
- Cheese slices (optional)
Step-by-Step Chicken Tikka Sandwich Recipe
Step 1: Marinate the Chicken
- In a bowl, mix yogurt, ginger garlic paste, lemon juice, chili powder, turmeric, cumin powder, garam masala, and salt.
- Add chicken cubes and coat well.
- Cover and let it marinate for at least 30 minutes (overnight is even better).
Tip: Longer marination means juicier, more flavorful chicken.
Step 2: Cook the Chicken Tikka
- Heat oil or butter in a pan.
- Add marinated chicken and cook on medium flame.
- Grill until chicken pieces are fully cooked and slightly charred.
- Set aside to cool.
If you have an oven, you can grill chicken at 200°C for 20 minutes for a smoky effect.
Step 3: Prepare the Bread and Filling
- Toast bread slices lightly until golden brown.
- Spread mayonnaise on one slice and chutney on the other.
- Place lettuce, onions, tomatoes, and grilled chicken tikka pieces.
- Add cheese if you want a richer flavor.
- Cover with the second slice and press gently.
Step 4: Serve the Sandwich
- Cut the sandwich diagonally.
- Serve hot with ketchup, fries, or mint chutney.
- Enjoy your homemade chicken tikka sandwich!
Variations to Try
- Cheesy Chicken Tikka Sandwich – Add a slice of cheddar or mozzarella.
- Spicy Street Style – Use green chutney and extra chili flakes.
- Healthy Version – Use whole wheat bread, skip mayo, and add more veggies.
- Club Sandwich Style – Add an extra layer of bread with egg omelet.
Expert Tips for the Perfect Sandwich
- Do not overcook chicken, or it will turn dry.
- Toast bread just enough for crispiness without burning.
- Balance creaminess (mayo/cheese) with freshness (lettuce/tomatoes).
- Use a sandwich press for an authentic café-style look.
Health Benefits
- Chicken tikka is high in protein and low in fat compared to fried snacks.
- Adding veggies like lettuce, cucumbers, and onions increases fiber.
- Using brown or multigrain bread makes it healthier.
FAQs
Q1: Can I make chicken tikka ahead of time?
Yes, cook and refrigerate chicken tikka for up to 2 days. Reheat before using.
Q2: Can I use leftover chicken tikka for sandwiches?
Absolutely, this is one of the best ways to use leftovers.
Q3: Can I use a grill pan instead of an oven?
Yes, a grill pan gives great smoky flavor and is faster.
Q4: What’s the best bread for chicken tikka sandwiches?
Brown bread, sourdough, or multigrain are healthy, but white bread works too.