11 Best Brunches in Fitzroy: The 2025 Edition
Are you in need of brunch places in Fitzroy? Look no further. Fitzroy is more than just vintage shops and trendy streets; it is a brunch oasis filled with heartfelt cafes and brunch snug spots. From Colombian fare to minimalist Norwegian inspired menus, we have curated an impeccable list that Fitzroy has to offer in 2025.
Stagger Lee’s: Melbourne’s Boldest Brunch Experience
In Fitzroy, Stagger Lee’s is often associated with good food and great vibes. The dim interiors with soft jazzy background music create the perfect atmosphere to fill the exposed brick walls. No one can say they have eaten at more captivating cafes.
Speaking of taste, the deep focus on slow cooked, robust flavors here is remarkable. Their 12-hour braised beef cheek accompanied with polenta, gluten free cake, and cherry finish is the kind of concoction that lingers in your memory. And don’t get us started on their cherry and chocolate sprinkle flourless cake.
Here, Stagger Lee’s takes their coffee seriously too. When it comes to drinks, having chocolate notes enriched by a touch of sharpness makes it a perfect blend. Especially, with for brunch on the weekend.
Elektra Himalayan Alchemy House: Chai Rituals & Mountain Soul
An aromatic blend of cardamom and cloves greets you at Elektra, where the dishes, reminiscent of the mountains, offer a warm and comforting treat to every weary traveler. It feels like getting wrapped in a soothing Himalayan blanket.
But most striking here is tradition. Their turmeric is stone-ground, and Himalayan pink salt is sourced from local cooperatives. On their ‘Soulful Sabzi’ plate, a slow-cooked Nepalese stew is paired with red rice and pickled radish. You may describe it as cozy and spicy, but you certainly haven’t tasted anything like this at a Melbourne brunch.
And make sure to experience the hand-whipped butter chai served in clay mugs. This ceremony will redefine everything you thought you knew about tea.
Industry Beans: Where Brunch Becomes an Art Installation
A glass wall and white lines describe as much as industry beans look like a cafe for the aesthetically obsessed. And for those who treat food as a creative endeavor, the menu reads like a design blueprint.
They take avo toast to a new level with the ‘Botanical Breakfast’ which includes lavender poached pears, matcha waffles, whipped cashew ricotta, and topped with mild hibiscus syrup. The artistry in every bite is picture-worthy yet delicious.
When seated in the main area, you can see the coffee lab and watch the baristas use siphon brewers and refractometers like espresso literal scientists. During guided tastings, they walk you through Ethiopian fruity beans to Sumatran rich espresso. Coffee lovers are surely in for a treat.
Sonido: Brunch to the Beat of Bogotá
Color, musicians, and food all in one place – Sonido is pure joy. Sonido bursts with cumbia music, and the smell of grilled maize. The walls covered in Latin American flags and vinyl records make the place feel like a party.
Brunch becomes a fused meal of salsa, where ‘Bandeja Paisa’ keeps its traditional Colombian essence by adding plantain, rice, and buover glazed poached egg. Guava covered everything makes it extra delicious. This brunch is not for the faint of heart.
Ordering their ‘Chocolate Santafereño’ is a must. Sipping on hot chocolate while stirring salty white cheese turns into melted deliciousness. The drink is wonderfully weird and the best obsession for the upcoming winter.
Pavlov’s Duck: Sri Lanka in the Heart of Fitzroy
On the fringes of the city’s buzz, Pavlov’s Duck blends the aromas of Sri Lankan kitchens with Melbourne mornings, serving curries to expectant diners. The pavlova and srilankan curry hoppers looks mouthwaterin.
For drinks the rotis are served with and egg hoppers with sambal, chutney, and toasted coconut. Best of all is their house mango lassi that balances spices with sweet yogurt blended with saffron.
Evaluating snack options to bring to class reminds me of kurdi-me-built spicy lamb toasts and curried tofu with soft roti.
Sir Charles: Elegant, Elevated, Effortless
In the description of the item called pavlova southwestern srilanka, the sign goldphotographes trio omn a black dress. This type of glass wear seems popular to be worn in formal resting expos.
Chef inglesa and the stylish tea simplisn has not yet begun to change its character so that walnut and cooked salmon saladas and served to share up to forty guests as planned. There is also a snack berry parfait in the menu.
Business lunches which take place at midday can be preordered and booked upfront.
You can find an artful selection featuring local artists at the cafe, whilst enjoying their notable matcha lattes and single-origin pour-overs. Such cafés feed both the body and the imagination. Matcha lattes from there are exquisite.
Alimentari: Old-School Italian Warmth
Alimentari located on Brunswick Street has an old and warm vibe. It is very inviting similar to how a grandmother’s kitchen would make you feel as a child.
Their brunch is not made with the intention to attract social media attention. Instead, you can expect to receive fun dishes like ricotta-filled cannoli, hand pulled mozzarella served on rye bread, lasagna pies, and olives that are marinated from the deli bar.
Order a double espresso and enjoy it rhyming with the rustic chairs and tables outside. A lot of the time, best brunches near my area is just what feels comfortable and cozy to me.
Bentwood: Industrial Chic Meets Fluffy Pancakes
It seems like Apple has designed cafes now with Bentwood. Looking at the cafe first, one would describe it as modern in a warm and inviting way. It does have a sleek metal finish and polished concrete but wide communal tables are very welcoming.
The food is honestly comforting. Their corn fritters are topped with crispy bacon, relish from the kitchen, and whipped feta. We love their brioche French toast paired with hazelnut cream and torched banana – it’s dangerously delicious.
These guys serve fancy food, but the atmosphere is unfussy. The service is prompt and friendly—no attitude, just good vibes.
Arcadia: Your New Sometimes Special “Anytime Brunch” Favorite
Sitting beside Gertrude Street, Arcadia does not aim for Instagram fame, rather, it works towards serving good food and it just might become your go-to brunch spot in Fitzroy.
It offers something for every type of breakfast enthusiast ranging from seasonal fruit bircher muesli to hearty shakshuka served with crusty sourdough.
Regular customers are greeted with kindness and familiarity which keeps them returning. The coffee is strong, the servings are fair, and the menu adapts to the freshest ingredients sourced from the local markets. In contrast to other cafes, Arcadia doesn’t demand attention; it earns it.
Archie’s All Day: Brunch Without Limits
This is a gathering place for everyone, from very late risers to very early eaters, vegans, carnivores, and everyone in between. When we say brunch is served all day, we actually mean it.
Their ‘Everything Plate’ features a bit of this and a bit of that—bacon, mushrooms, haloumi, kale, eggs, avo, and beetroot relish. It’s as if someone has managed to transform your inbuilt food desires into a single meal.
As an additional perk, their fizzy lemonade is minty, sharp, and delightfully bubbly. Best when consumed after a heavy brunch.
Dusty’s: Retro Vibes and Plates Packed with Fun
Picture a brunch from the 1970s, and you get Dusty’s. There’s the sunken lounges, wood paneling, mustard-bright walls and even a soundtrack that ranges from Bowie to Fleetwood Mac.
And oh, their playful menu! We have buttermilk fried chicken served on a waffle drizzled with maple and sriracha to vegan chili scramble with pickled jalapeños and topped with cashew crema.
This place makes it a crime to rush through brunch. Stay as long as you want, bring your laptop or a book, or you friends and hang out for a while.
Napier Quarter: Refined In A Side-Street Setting
Should a novella ever be written about brunch, its title would likely be Napier Quarter. Calm and concise, this nook radiates an understated warmth that invites to linger longer.
No neon signs or customers shouting over iced coffee. The brunch is as beautifully simple as the grilled asparagus on charred sourdough bread. It comes with a perfectly soft boiled egg and lightly smoked olive oil. Done right.
You won’t hear Spotify playlists. The sound of clinking plates and hissing espresso shots take over. If snooze-worthy brunches are your thing, then monotony that’s breathtakingly serene is right here.
Proud Mary: For the Caffeine-Devoted Bruncher
Forget everything you know about coffee. Proud Mary is determined to change it. This cafe located in a spacious industrial building, is part roastery, part tech lab, and part New York loft.
Their brunch menu caters to the caffeine devotee. Not only do they roast their own beans, but certain dishes come with specially paired coffee. Their smoked ocean trout tartine paired with a bright Kenyan filter brew is pure bliss.
You won’t forget a dish like their brisket cooked beetroot and turmeric served on a rosti or the cassava hash bathed in spiced coconut cream. As we have established, Proud Mary is a culinary attraction, “somewhere to eat” doesn’t justify its true value.
Marios: A Café That Invented Cool (Before It Was Cool)
Marios is for anyone who seeks to escape the bustling digital world. It is charming, captures the spirit of times gone by, and has a strict “no Wi-Fi” policy encouraging conversation. It has long established roots in Fitzroy and yes, it is still rocking.
Prepare for laminated menus, formica tables and 1994 style cappuccinos with a sprinkle of cocoa powder. Try the big breakfast plate and you will understand what we mean when we say, “so damn well made.” Everything served is cooked to perfection; thick-cut bacon, buttery mushrooms and grilled tomatoes.
For anyone looking to escape hash-brown towers glamorized with micro herbs and flowers, over-designed brunches, Mario’s will be your new old-school haven.
Lune Croissanterie: The Croissant That Broke the Internet
Who cares if it’s brunch or pastry? It’s life-changing whatever the categorization. Every day at 6 am sharp, there is a line stretching around the block because Lune is the reigning champion of croissants.
Sitting in a repurposed warehouse complete with glass-walled pastry labs, Lune is not centered around French history; rather, it is focused on perfection. The pastry is painstakingly layered over 100 times, with each fold done with artistic precision.
Skip over the classic butter croissant. Try the lemon curd cruffin or the ham & gruyère escargot. People even sever ties over the chocolate almond escargot. It’s not a complete brunch, but something unforgettable that sets your day off the right way.
Smith & Daughters: Brunch for the Rule-Breakers
Lets go to the other side – Smith & Daughters breaks all the rules when it comes to brunch. Yes, it is vegan. Will it be boring? Absolutely not.
They offer a moody atmosphere adorned with candles, perfect to sip on whiskey and not soy lattes. The menu packs a punch ranging from plant-based Spanish omelets, smoky seitan sausages, and plant fried to chipotle hollandaise. Their black garlic tofu hash has a cult following.
Drinks are don’t get left behind either; a bloody Mary with pickled okra and vegan Worcestershire is wild and edgy—not needing any meat to make its mark.
Naked for Satan: A Rooftop Brunch Featuring Vodka Beneath the Sky
If you are looking for the perfect spot for a brunch photoshoot, look no further than Naked for Satan. The elevator view alone justifies the ride and the tasty dishes served there is sure to keep patrons returning for more.
The vibrant nightlife turns into lazy brunch vibes, as the venue switches into the daytime mode. The Spanish-inspired offerings include morcilla and scrambled eggs, chorizo-stuffed peppers, and smoked salmon with saffron aioli.
With a gilded mimosa flight and one of their signature vodka infusions like cucumber and dill, you get a pre-party brunch that stands out. Best on birthdays or during long weekends.
The Vegie Bar: Where Healthy Feels Like a Decadent Indulgence
Brunching with health focus often brings dry tofu and sad pale greens. Not Vegie Bar. Here, plantBased food is full of colorful spice, vigor and pride.
Outrageous kimchi stir-fried rice tempeh, fermented chili and spring onions is just the start. There’s also a Thai peanut tofu bowl with black rice and shredded veggies. Everything tastes fresh and alive here, and portions are generous as if to say we want to fill you with goodness–not punish you.
This place satisfies your cravings and caters to your dietary preferences, whether you’re vegan, avoiding gluten, on paleo, or simply looking for something wholesome.
Brunch Based On Your Mood: A Fitzroy Vibe Guide
Feeling Creative?
Have an espresso tonic at Industry Beans while you sketch in a notebook.
Feeling Romantic?
Napier Quarter offers quiet vibes with a bottle of pét-nat.
Feeling Hungover?
Proud Mary serves a cocktail called ‘The Hero’ alongside their brisket on toast, perfect for post hangover recovery.
Feeling Broke?
Sonido has arepas at budget prices along with good vibes available in unlimited refills.
Feeling Spoiled?
Book a rooftop table at Naked Satan and hail like nobility while you devour your meal.
Seasonal Brunch Picks: What to Try & When
Spring
- Elderflower waffles at Bentwood
- Ricotta pancakes with fresh strawberries at Sir Charles
Summer
- Lassi & tropical fruit bowls at Pavlov’s Duck
- Ice-cold brew & chickpea salad from Vegie Bar
Autumn
- Maple-glazed tofu scramble at Smith & Daughters
- Roasted pumpkin toast with whipped chèvre at Alimentari
Winter
- Hot chocolate with grilled cheese arepas at Sonido
- Baked eggs with spicy beans at Archie’s All Day
Things to Do After Brunch: Fitzroy Edition
Why go home straight after brunch when Fitzroy has so much more to explore?
- Vintage store hop: Visit Lost & Found, RetroStar, and Hunter Gatherer.
- Art stroll: Check out the streets around Gertrude and Smith for amazing street art.
- Vinyl search: Drop by Polyester Records and Rathdowne for some rare treasures.
- Sweet wrap: Finish off with gelato from Piccolina or vegan donuts from Girls & Boys.
CIBI: A Blend of Japanese Minimalism and Melbourne Charm
Upon entering CIBI, one may feel that they have stepped into a Japanese-style art studio serving weekend brunch. With carefully arranged design books, handmade ceramics, and aprons, this café/store/gallery is like no other in Fitzroy. It offers a delectable and aesthetic fusion of food and art.
What is unique about CIBI’s is their brunch offerings. The Japanese-inspired brunch plates are simply unforgettable. Their tamagoyaki or rolled omelet served with daikon sesame salad, brown rice, and miso soup is not a mere dish but is a wholesome philosophy—the meal is calm and light yet balanced, and utterly fulfilling.
It’s ideal when you are in the mood to unwind for a while, reflect on life, journal, or savor some genmaicha and rethink your week. CIBI proves that while some people may think that brunch requires bold flavors, it can also be served with mindfulness.
Burnside: The Local’s Hidden Jewel
Just far away so that it misses the hustle and bustle of the crowds, Burnside is a minimalist styled cafe with a homely feel. If you are a local, then you already know of this hidden gem. If not, after your visit you will surely feel like one.
There is constant variety within the menu. One week you may find house-fermented chili scrambled eggs on the menu, while the other week it might be roasted carrot hummus with za’atar. While it does focus on the servings, it is not done in a trendy manner. Rather, it focuses on “we care where this came from.”
And the toast? Satisfying and delightful, it comes from Wild Life Bakery thick-cut sourdough, deeply satisfying with a perfect light oil drizzle and char.
Neko Neko: Brunch With a Kawaii Twist
Ever wanted to have brunch as if you’re a local in Tokyo? What better place than Neko Neko. A full anime-core experience includes fluffy Japanese pancakes served with matcha lattes artfully decorated with cats and to Tokyo-level pancakes that bounce and jiggle.
Karaage chicken bao, vegan katsu curry bowl, and miso-infused avocado smash are remarkable dishes that taste just as stunning as their presentation. Moreover, they look plated like edible art.
The colorful cozy space works well for friendly gatherings or solo visits when seeking cuteness and comfort. Additionally, nostalgic Japanese candy is sold at the counter for a sweet bite to nostalgia after brunch.
Neighbourhood Wine: Brunch Like It’s Sunday Every Day
Imagine brunch complemented with a jazz vinyl and a sommelier’s wine pairing: that’s Neighbourhood Wine experience.
Tucked inside an old weatherboard building, this spot feels more like someone’s upscale dining room than a restaurant. But don’t let that fool you—the food is next-level. Their duck egg hash with cavolo nero, slow-cooked leeks, and horseradish crème is peak indulgence.
Add a glass of natural sparkling, or why not a bloody Maria with mezcal? Suddenly, your chilled brunch morphs into an elevated escape from reality.
Loafer Bread: Your New Go-To for Sourdough + Sunshine
Sometimes, brunch simply means excellent bread paired with phenomenal butter. Pour Loafer Bread, a small corner bakery loved for their lines that stretch down the street.
Don’t forget their herby egg salad sandwiches with rocket, za’atar, or the croissants filled with smoked salmon and cream cheese too. Their seeded sourdough, spelt fruit loaf, and potato buns are the stars.
Warm something up, and get ready to bench it at Edinburgh Gardens. It’s a Fitzroy local ritual. Simple. Local. Perfect.
Trippy Taco: Brunch, but Make It Mexican
Brunch can’t only be about eggs and toast. It can also be tacos, nachos, and burritos—morning style.
Their breakfast burrito contains scrambled eggs, black beans, salsa verde, grilled corn, and a touch of lime crema. For vegans, there’s also the scrambled tofu quesadilla with hot sauce and avocado, which is a flavor bomb with no animal involvement.
Why is it unique? Freshness. Feeling energized, not stuffed, is usually the result of chopped herbs, made in-house tortillas, and other specific preparations.
The Living Room: Industrial Glam & Garden Vibes
Are you searching for a good spot for a brunch date? With towering ceilings, big bay windows, and hanging plants, The Living Room resembles a greenhouse designed by architects which allows you to enjoy brunch inside one.
The elegance of the place is matched with equally as good food; truffle-scrambled eggs served with crispy prosciutto, and smoked trout on rye with fennel-pickled onions and yuzu hollandaise.
Pair these dishes with a grapefruit mimosa or any of the many unique drinks like spicy tomato shrub, and you have yourself a brunch that you would want to dress up for.
Falco: Humble, honest and heavenly
Located in Fitzroy, Falco does not do fancy, rather, they focus on delicious baked goods like their cult following breakfast sandwiches.
For breakfast grab their egg-and-cheddar roll on a milk bun or cardamom bun, and pair with an oat flat white. With its charm, Falco will have you stopping in “just for coffee” and leaving with four pastries and a focaccia.
Instead of fancy plates, Falco serves simple yet satisfying food, proving satisfaction wins out in the end.
Brunch Like a Local: Get the Most out of Fitzroy
- Try Visiting on a Monday or Tuesday
Plenty of options for brunch are available and weekends are avoided.
- Arrive Before the Crowds
More food options and more time to relax without being rushed for the next customer.
- Ask When They Open the Kitchen
Helpful staff makes everything better. A great perk for local hires is being in the know of what’s fresh.
- Strolling is Encouraged
Hopping from cafes is a Fitzroy masterpiece. Try out a new cafe, take a walk and get something to eat at another.
- More Than Coffee Grab and Go Pastry Counters
Eating on the go is casual for Fitzroy, the perfect spot to grab and go. Definately worth trying.