When it comes to serving a crowd or making a weeknight dinner feel special, chimichurri pork loin is a game-changer. This dish pairs tender, perfectly roasted pork with a vibrant, tangy chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil. It’s simple, elegant, and bursting with flavor.
In this guide, we’ll walk you through a foolproof recipe, share expert cooking tips, and answer the common question: What to serve with chimichurri pork loin?
Why Chimichurri Pork Loin Works So Well
- Tender & Juicy – Pork loin is lean yet flavorful when cooked properly.
- Fresh & Zesty – Chimichurri adds a refreshing kick that balances the richness of the pork.
- Versatile – Works equally well for weeknight meals and special occasions.
Ingredients You’ll Need
For the Pork Loin:
- 2–3 lb pork loin
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 2 cloves garlic, minced
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 2 tbsp fresh oregano, chopped (or 1 tbsp dried)
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- ½ tsp red pepper flakes
- Salt & pepper to taste
Step-by-Step Chimichurri Pork Loin Recipe
1. Prepare the Pork
Pat the pork loin dry with paper towels. Rub it with olive oil, salt, pepper, smoked paprika, and garlic. This creates a flavorful crust.
2. Roast the Pork
Preheat your oven to 375°F (190°C). Place the pork on a roasting rack and cook for 45–60 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
3. Make the Chimichurri
While the pork roasts, mix parsley, oregano, garlic, olive oil, vinegar, red pepper flakes, salt, and pepper in a bowl. Let it sit for at least 10 minutes to allow the flavors to blend.
4. Serve & Enjoy
Slice the pork loin and spoon chimichurri sauce generously over each piece.
What to Serve with Chimichurri Pork Loin
Chimichurri pork loin is versatile and pairs beautifully with many side dishes. Here are some ideas:
- Roasted Potatoes – Crispy and golden, they soak up the chimichurri beautifully.
- Grilled Vegetables – Zucchini, bell peppers, and asparagus are great options.
- Garlic Rice – Light, aromatic rice balances the bold flavors of the sauce.
- Fresh Salad – A crisp green salad with a citrus vinaigrette cuts through the richness.
- Crusty Bread – Perfect for sopping up extra sauce.
Expert Tips for Success
- Don’t Overcook: Pork loin dries out quickly—use a meat thermometer.
- Make Chimichurri Ahead: The flavors deepen after a few hours.
- Double the Sauce: It’s delicious with bread, roasted veggies, or even grilled fish.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm gently in the oven or microwave, adding extra chimichurri to refresh flavor.
FAQs
Q: Can I grill the pork loin instead of roasting?
A: Yes! Grill over medium heat for about 20 minutes, turning occasionally, until it reaches the right internal temperature.
Q: Can I use pork tenderloin?
A: Absolutely, but reduce cooking time since it’s smaller and cooks faster.
Q: Can I make chimichurri spicier?
A: Yes, add more red pepper flakes or a diced fresh chili.
Final Thoughts
Chimichurri pork loin is a dish that looks and tastes gourmet, yet it’s easy enough for beginners. The fresh, tangy sauce elevates the juicy pork, and with the right sides, you have a complete, mouthwatering meal.
So the next time you wonder what to serve with chimichurri pork loin, try roasted potatoes, grilled vegetables, and a simple salad—you’ll have a plate worth showing off.