The Maggiano’s salad has become a cult favorite among food lovers who crave a refreshing balance of crisp vegetables, bold cheeses, and a zesty dressing that captures the essence of Italian-American cuisine. Whether you’re dining in at Maggiano’s Little Italy or trying to recreate this savory delight at home, the salad stands out as a flavorful and satisfying starter or side dish.
Loved for its balance of crunch, creaminess, and tang, this chopped salad from Maggiano’s is more than just a bowl of greens—it’s a signature dish that pairs beautifully with hearty entrées like lasagna, chicken parmesan, or the restaurant’s famous crispy Vesuvio potatoes.
What Is in the Maggiano’s Salad?
Maggiano’s salad is known for its bold blend of textures and Italian-inspired ingredients. While there may be slight seasonal variations, the classic version typically includes:
- Crisp romaine and iceberg lettuce
- Red onions (thinly sliced)
- Blue cheese crumbles
- Crispy prosciutto or bacon bits
- Fresh avocado
- Cherry tomatoes
- Creamy house-made dressing (often a light vinaigrette with herbs and mustard)
This iconic combination creates a balanced flavor profile—salty, savory, slightly sweet, and wonderfully creamy.
Copycat Maggiano’s Chopped Salad Recipe: Make It at Home
If you’ve fallen in love with this salad at the restaurant, you’re not alone. Many home chefs search for a copycat Maggiano’s chopped salad recipe that matches the taste and presentation of the original. Here’s how you can recreate the magic at home:
Ingredients:
- 1 head romaine lettuce, chopped
- 1/2 head iceberg lettuce, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese crumbles
- 1/2 avocado, diced
- 1/4 cup crispy bacon or prosciutto bits
Dressing (Whisk Together):
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Optional: touch of honey for sweetness
Toss the greens and toppings gently with the dressing and serve immediately for the freshest flavor.
Maggiano’s Crispy Vesuvio Potatoes: The Perfect Side
If you’re pairing your salad with another classic, don’t skip the crispy Vesuvio potatoes—another popular dish from Maggiano’s. These garlicky, herb-roasted potatoes are crispy on the outside, tender on the inside, and seasoned with rosemary, olive oil, and Parmesan.
The combination of Maggiano’s salad and crispy Vesuvio potatoes makes for a restaurant-quality experience at home—satisfying yet balanced, indulgent yet light.
What Are the 5 Basic Salad Types?
To appreciate how Maggiano’s salad fits into the culinary world, let’s look at the five main types of salads:
- Green Salad – Like Maggiano’s, based on leafy greens.
- Vegetable Salad – Focused on cooked or raw veggies (e.g., potato salad).
- Pasta/Grain Salad – Like orzo or quinoa salads.
- Protein Salad – Includes meat or eggs (e.g., chef salad).
- Fruit Salad – Sweet and usually served as a dessert.
Maggiano’s salad is a green salad with protein-rich add-ons and flavorful mix-ins, offering a well-rounded dish suitable for any occasion.
The Origins of Maggiano’s Little Italy
Where Did Maggiano’s Come From?
Maggiano’s Little Italy was founded in 1991 in Chicago, Illinois, by Rich Melman, the founder of Lettuce Entertain You Enterprises.
Where Did Maggiano’s Originate?
The very first location opened in River North, Chicago, serving classic Italian-American dishes inspired by family recipes and generous portions.
Who Owns Maggiano’s Today?
Who Bought Maggiano’s?
Maggiano’s was acquired by Brinker International in 1995—the same company that owns Chili’s Grill & Bar.
Who Is the New Owner or CEO of Maggiano’s?
As of the latest reports, Kevin Hochman is the CEO of Brinker International, overseeing Maggiano’s operations across the U.S.
Is Maggiano’s Bread Free?
Yes! One of the charming parts of dining at Maggiano’s is that they serve complimentary warm bread with olive oil and herbs before your meal—part of the homestyle Italian hospitality that keeps customers coming back.
Why People Love Maggiano’s Salad
- Fresh & Flavorful Ingredients
- Savory Add-ons like bacon, blue cheese, and avocado
- Customizable at Home
- Pairs beautifully with heavier entrées or potatoes
- Perfect balance of crunchy, creamy, tangy, and savory
Final Thoughts: Why the Maggiano’s Salad Deserves a Spot on Your Table
Whether you’re dining at Maggiano’s or recreating the experience at home, the Maggiano’s salad brings a delicious mix of flavor, freshness, and flair to your table. Combine it with crispy Vesuvio potatoes, and you’ve got a meal worthy of any Italian-American feast.
As more food lovers search for copycat Maggiano’s salad recipes, this iconic dish proves it’s here to stay—filling hearts and plates with delicious tradition.