If you’ve ever oscillated between baking brownies or cookies, you are not the only one! Brookies resolve that sweet conflict by merging the two into a single, delightful dessert. The best part is that they can easily made with boxed brownie mixes and store bought cookie dough.
What Are Brookies?
Brookies are a delectable hybrid of brownies and cookies. The brookies deliver the dense and fudgy brownie texture on the bottom and are topped with the chewy and golden crisp of cookies.
Why Brookies Are So Popular
They are simple to whip up, filled with chocolate, and provide a two-for-one sweet treat blended into one delicious morsel. It does not matter if you are baking for a potluck, party, or looking to satisfy a serious sweet tooth, brookies are guaranteed to please.
Ingredients You’ll Need
Store-Bought vs Homemade Options
If you are looking for a fully homemade version, brookies can be made from scratch. Otherwise, using a boxed brownie mix and refrigerated cookie dough can save a lot of time. It is so convenient that some brands like Betty Crocker even make it.
Brookie Recipe Breakdown
7 Essential Cookie Ingredients
Flour
Baking powder or baking soda
Salt
Butter
White and brown sugar
Eggs
Vanilla extract
What Is in a Brownie Mix
Most boxed brownie mixes need:
Eggs
Water or milk
Oil
Melted butter
Can You Make Brookies with Brownie Mix and Cookie Dough?
Absolutely yes and yes again. That’s what makes brookies so ridiculously simple and fast to make.
The Shortcut Version
All you need is:
1 box of brownie mix
1 package of cookie dough
Prepare the brownie batter as directed on package and spread in the lined baking pan. Top with dough ball cookies placed strategically to form the cookie top layer.
Why It Works So Well Together
The differences in baking temperature and time provides the potential to create a gooey base and crispy top layer. Brownies take longer to bake and the heat is lower.
Step-by-Step Instructions: Making Brookies Using Brownie Mix and Cookie Dough
Preparing the Brownie Layer
Set the oven to the appropriate temperature of 350°F (175°C) to preheat.
Using a 9×9 baking dish, grease it to prepare for the mix.
Follow the box instructions for the brownie mix and prepare the batter in a bowl.
Preparing the Cookie Dough Layer
Take a tablespoon of cookie dough and roll it into a ball.
If the dough is too soft, place it in the fridge for 10-15 minutes.
Drop the cookie dough balls over the brownie batter.
Layering and Instructions for Baking
Ensure the brownie batter is spread to the edges of the dish.
Carefully adhere the cookie dough balls into the brownie mix.
Bake for 30-35 minutes.
Allow to cool before cutting into squares.
Betty Crocker Brookie Magic
Betty Crocker Brookie Mix Instructions
For those who have the Betty Crocker cookie brownie bar mix:
To prepare the brownie layer, combine it with eggs, oil, and water.
Create the cookie dough by mixing the remaining portion of the mix with butter and water.
Layer in the order of brownie first, then cookie.
Bake at 350°F for 35 minutes.
How to Upgrade the Boxed Mix
For a more customized flavor, try these tips using the brownie box mix.
Add extra chocolate chips for more flavor.
Replace water for milk.
Swirl in peanut butter or caramel.
Make From Boxed to Bakery: The Ultimate Brookies.
How to Make Them Fudgy and Chewy Tips
Prevent over mixing the batters.
Add room temperature eggs.
Make sure to chill the cookie dough before baking.
Common Mistakes to Avoid
Overbaking results in dry brookies.
Uneven layering can lead to undercooked areas.
Slicing too early results in breaking the contour.
Why add Egg to Brownie or Cookie Mix?
Eggs help provide structure, and richness, and assists in binding. Without them, the mix can turn out flat and unappetizing.
Can You Modify Brownie Mix?
Yes. You can:
Add espresso powder.
Replace oil with butter.
Add chocolate, nuts, or dried fruit.
Best Brookie Recipe Variations
Brookies Stuffed with Oreo
Before baking, position an Oreo cookie smack in the middle of the brownie and cookie dough layers.
Peanut Butter Brookies
Before layering with cookie dough, add dollops of peanut butter and give it a good swirl.
Nutty-Chocolate Brookies
For a nutty twist of flavor, mix in chopped walnuts or pecans for added crunch.
What is the distinction between a Brookie and Brownie (or Cookie)?
Texture and flavor contrasts.
Brownies have a dense and fudgy texture.
Cookies have a light and chewy or can be crisp.
Brookies combine the two textures in a single square.
Why brookies taste better than either?
They combine the best aspects of both dessertsto create brookies, which are fudgy brownies infused with deep cocoa flavor and sweet, buttery bites of cookies.
Brookie Recipe FAQs
Can You Use Frozen Cookie Dough?
Absolutely. Just allow for a bit of thawing so that it can be baked with the brownie layer.
Can You Blend Both Batters?
You can blend both batters, but it won’t provide you with the classic layered brookie appearance. In addition, the textures will combine.
What Happens When You Omit Eggs or Milk?
The final product will be different from the intended version. You can skip the egg or use applesauce or yogurt, but the brookie may not turn out the same.
Baking Tips to Enhance Your Brookies
Try These Add-Ins
Chocolate chunks
Caramel pieces
Sea salt
Pretzel dust
Using Milk Instead of Water with Brownie Mix
Using milk strengthens the brownie. The impact of the change it brings is immense despite it being a simple switch.
Storage, Reheating, and Freezing Brookies
How long can they last?
By using an airtight container, brookies can be stored at room temperature for five days.
Are they freezable?
Yes, brookies can be frozen for a period of up to three months when carefully wrapped individually in plastic.
Brookie de construction
Replacing Oil with Applesauce
This cut down the fat but thanks to applesauce, keeps the moisture intact.
Brookies with Two Ingredients?
Mixing brownie mix with cookie butter or sweetened condensed milk can yield a brookies version.
Closing Remarks
If you’re still unsure whether to have a brownie or a cookie, brookies are your best bet. With a combination of a brownie mix and some cookie dough, you get a two in one dessert that is warm, chewy, and impossible to resist. Brookies are a sure treat each time, whether you use a store bought mix from Betty Crocker or your homemade mix.
Frequently Asked Questions
- What’s the difference between brownie batter and cookie dough?
Brownie batter is a thinner and a pourable texture while cookie dough is thick and scoopable. - Can I eat brookies raw?
Only if the ingredients are safe for raw consumption, like heat treated flour and pasteurized eggs. Other than that, it is best to fully bake brookies. - What makes cookies chewy versus fluffy?
Chewy cookies are a result from the use of brown sugar and egg yolks. Increased baking powder or creaming the butter results in fluffier cookies. - Why are brookies so addictive?
Having the combination of fudgy brownie and chewy cookie all in one mouthful makes brookies incredibly addictive. - Can I use one batter for both layers?
While it is possible, the result is a loss to the layered texture and will more uniformly, cake like in appearance.