Bou Melhem Anniversary
OUR STORY
Our story is that of an everlasting Lebanese tradition that takes form in Lebanese dining! A tradition that our family has relentlessly perpetrated for decades, generation after generation…
It is no secret that sacred Lebanese traditions are almost unfailingly associated to gatherings around never-ending family dining where lavishly varied and exquisitely delectable specialties are served.
Thus, we have grown to value and maintain our traditions by consistently meeting weekly around our family table to enjoy Lebanese dining at its best, with dishes generously prepared with love and mixed with the warmth of Lebanese hospitality.
It wasn’t long before we have become passionate about passing on this culinary joy to the world, and have undertaken the mission to incorporate the real taste of Lebanese dining into every meal.
Thus, in 2012, Bou Melhem was born…
Iceberg and marinated grilled chicken, topped with toasted bread and shaved parmesan, and dressed with Caesar sauce
The queen of all salads! A special mix of zucchini, eggplant, and pepper dressed with balsamic sauce
Stuffed with chunky grilled chicken and fried onion, topped with melted mozzarella cheese and cumin
Our own version of the traditional pizza, with cheese, ham, mushrooms, black olives, and bell pepper
Hawader Bou Melhem
Hot starters
Salads
Nayyeh
Grills
From the Oven
Sweets
